Horse Road,

Wellington Heath,

Ledbury,

Herefordshire

HR8 1LS


Opening Hours

Monday CLOSED

(except Bank Holidays

12.00 - 5.30)

  Tuesday 5.30 - 11.00

Weds - Fri 12.00 - 3 / 5.30 - 11

Saturday 12.00 - 11.00

Sunday 12.00 - 10.30

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Christmas & New Year Opening Hours

                          Bar               Kitchen             

Monday 23rd                 5.30 - 11                             6 - 9

24th Xmas Eve             12 - 11.30                     12 - 2 / 6 - 9

25th Xmas Day               12 - 6                        Bookings only

26th Boxing Day                    12 - 8                           12- 3

Fri 27th                       12 - 3 / 5.30 - 11            12 - 2 / 6 - 9

Sat 28th                          12 - 11                        12 - 2 / 6 - 9

Sun 29th                       12 - 10.30             12.30 - 3 / 6.30 - 8.30

Mon 30th                      5.30 - 11.30                        6 - 9

Tue 31st NYE                12 - 3 / 7 - 2                        12 -2

Wed 1st Jan                      12 - 6                              12 - 3

Thu 2nd                      12 - 3 /5.30 - 11               12 - 2 / 6 - 9

Fri 3rd                        12 - 3 / 5.30 - 11              12 - 2 / 6 - 9

Sat 4th                             12 - 11                         12 - 2 / 6 - 9

Sun 5th                        12 - 10.30               12.30 - 3/6.30 - 8.30

Mon 6th - Thu 9th           CLOSED                           CLOSED

Fri 10th                           5.30 - 11                            6 - 9

We Wish you a Merry Christmas and a Happy New Year

STARTERS

Chicken Liver Parfait with a Sweet Cider Chutney & Toasted Brioche

Avocado, Smoked Salmon & Lemon Creme Fraiche with a Beetroot Reduction (Gf)

Creamy Garlic Mushrooms on Toasted Sourdough Bread with a Wild Rocket Salad (V)

Star Anise Spiced Pear with Mascarpone Cheese, Toasted Walnuts & Thyme Infused Oil (V/Gf)

Butternut Squash & Sage Soup with Garlic Croutons (Vg)

MAINS

Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pigs in Blankets, Cranberry Sauce & Festive Vegetables

Braised Herefordshire Beef Bourguignon topped with Smoked Bacon, Baby Onions and Mushrooms with Creamy Mash Potato

Seared Fillet of Salmon on an Olive Mash with Wilted Spinach and a Roasted Red Pepper Coulis (Gf)

Roast Herefordshire Beef served with a Yorkshire Pudding, Festive Vegetables and a Rich Gravy

Aubergine, Mediterranean Vegetable & Cous Cous Charlotte with a Goats Cheese Glaze and a Fresh Tomato Sauce (V)

Butternut Squash, Cranberry & Chestnut Filo Parcel with Sage Roasted New Potatoes, Festive Vegetables and a Carrot & Star Anise Syrup (Vg/Gf/N)

PUDDINGS

Traditional Christmas Pudding with a Brandy Sauce

Chilled Lemon Posset with Mango Coulis and a Shortbread Biscuit (V/Gf)

Salted Caramel Profiterole with a Salted Caramel Sauce (V)

Chocolate Orange Brownie Torte (Vg/Gf)

Vanilla Panna Cotta with a Winter Berry Compote and Frozen Blueberry Yoghurt (Gf)

2 Courses £20

3 Courses £25

All parties come with Christmas Crackers included

Add Tea or Coffee and Mince pies for £2.50 per head

V = Vegetarian / Vg = Vegan / Gf = Gluten free / N = contains Nuts

Christmas Party Menu

The Farmers Arms Christmas Party Menu is available Wednesday - Saturday throughout December.

Pre booking and pre ordering is essential with a minimum of 8 people per booking and a £5 non refundable deposit per person is required when making the booking

 

Christmas Day Menu

 

STARTERS

Salmon Mousse with Pickled Fennel and Lemon Confit (Gf)

Potted Goats Cheese with a Beetroot & Red Onion Tartare and Toasted Prune Sourdough (V)

Wild Game, Pancetta & Prune Terrine with a Sticky Fig Compote and Toasted Brioche

Butternut Squash, Apple & Sage Soup with a Spiced Croquette (V)

Soused Carrot Ribbon Salad with Quinoa Granola & Pomegranate (Vg/Gf)

MAINS

Roast Breast of Turkey, Pigs in Blankets and Roast Potatoes with all the Festive Trimmings and a Turkey Gravy

Roast Herefordshire Sirloin of Beef, Yorkshire Pudding and Roast potatoes with all the Festive Trimmings and a Rich Gravy

Guinea Fowl Breast and Guinea Fowl Ballantine on Braised Red Cabbage, Apricot and Pancetta with a Redcurrant & Thyme Jus

Grilled Brill on a Chorizo Potato Cake with Samphire and a Beurre Noisette

Filo Parcel of Butternut Squash, Chestnut & Cranberry with a Warm Edamame Bean Salad, Parmentier Potatoes and a Spiced Carrot Syrup (Vg)

PUDDINGS

Pear, Ginger & Apple Cheesecake with Honeycombe Ice Cream (V)

Maple & Bourbon Pecan Tart with an Orange Mascarpone

Lemon Tart with Champagne Sorbet & Limoncello Syrup (V/Gf)

Chocolate Orange Brownie Torte with Rum & Raisin Ice Cream(V/Gf)

Blackcurrant Delice with a Winter Berry Compote & Vanilla Bean Ice Cream (Vg/Gf)

Traditional Christmas Pudding with Brandy Sauce

Sticky Figgy Pudding with Brandy Sauce (Gf)

Cheeseboard with Artisan Crackers & Quince Jelly

(£5 supplement)

Tea, Coffee & Petit Four

£69.50 per head

Christmas crackers are presented on your table

£10  non refundable deposit required when booking

V = Vegetarian / Vg = Vegan / Gf = Gluten Free

This Christmas treat someone to a delicous gift. If you love the warm welcome and tasty food, why not share it with your nearest and dearest and get them a Farmers Arms Voucher.

Available to purchase at the bar.