Christmas Party Menu
 Christmas Party Nights 
December   10th  &  17th 

Must be pre booked and pre ordered


Poached Salmon and Prawn Timbale, Lemon Confit, Watercress Salad with a Lemon Grass Reduction (Gf)


Classic Creamed Garlic Mushrooms on Toasted Sourdough with Wild Rocket and Truffle Oil (V)


Parma Ham and Pickled Watermelon Salad with a Ginger Dressing (Gf)


Tomato & Roasted Red Pepper Soup with Basil infused Oil and a Parmesan Crostini (Vg/Gf option available)


Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pig in Blanket, Cranberry Sauce, Festive Vegetables and Gravy (Gf)


Classic Beef Bourguignon with Creamy Mash Potato, Smoked Bacon, Mushrooms and Baby Onions (Gf)


Roasted Loin of Haddock topped with a Garlic and Herb Crust, Stir Fried Sprouts, Green Beans, Crushed Herb New Potatoes and Salsa Verde sprinkled with Toasted Almonds (Gf)


Baked Carrot, Mushroom and Spinach Wellington with Parmentier Potatoes, Wilted Spinach and a Rich Tomato Sauce (Vg)



Traditional Christmas Pudding with Brandy Sauce (V)


Vanilla Panna Cotta with a Spiced Berry Compote (Gf)


Chocolate Orange Brownie with Vegan Vanilla Ice Cream (Gf/Vg)


Lemon Tart with a Zesty Lemon Sorbet and a Mango Coulis (V/Gf)


Selection of Cheeses with Apple, Celery and Artisan Crackers (Supplementary 6.50)


27.50 p/p


Why not add on a Coffee and Mince Pie for 4.50 p/p


Deposit £10 per person


Christmas Party Menu Nights are

Friday 10th December and Friday 17th December



All items on menu are subject to availability.

Must be pre booked and pre ordered minimum table of 4

£10 non refundable deposit per person to be paid at time of confirming booking.

V = Vegetarian / Vg = Vegan / Gf = Gluten free / N = contains Nuts