Christmas Party Menu
2019
STARTERS
Chicken Liver Parfait with a Sweet Cider Chutney & Toasted Brioche
Avocado, Smoked Salmon & Lemon Creme Fraiche with a Beetroot Reduction (Gf)
Creamy Garlic Mushrooms on Toasted Sourdough Bread with a Wild Rocket Salad (V)
Star Anise Spiced Pear with Mascarpone Cheese, Toasted Walnuts & Thyme Infused Oil (V/Gf)
Butternut Squash & Sage Soup with Garlic Croutons (Vg)
MAINS
Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pigs in Blankets, Cranberry sauce & Festive Vegetables
Braised Herefordshire Beef Bourguignon topped with Smoked Bacon, Baby Onions and Mushrooms with Creamy Mash Potato
Seared Fillet of Salmon on an Olive Mash with Wilted Spinach and a Roasted Red Pepper Coulis (Gf)
Roast Herefordshire Beef served with a Yorkshire Pudding, Festive Vegetables and a Rich Gravy
Aubergine, Mediterranean Vegetable & Cous Cous Charlotte with a Goats Cheese Glaze and a Fresh Tomato Sauce (V)
Butternut Squash, Cranberry & Chestnut Filo Parcel with Sage Roasted New Potatoes, Festive Vegetables and a Carrot & Star Anise Syrup (Vg/Gf/N)
PUDDINGS
Traditional Christmas Pudding with a Brandy Sauce
Chilled Lemon Posset with Mango Coulis and a Shortbread Biscuit (V/Gf)
Salted Caramel Profiterole with a Salted Caramel Sauce (V)
Chocolate Orange Brownie Torte (Vg/Gf)
Vanilla Panna Cotta with a Winter Berry Compote and Frozen Blueberry Yoghurt (Gf)
2 Courses £20
3 Courses £25
All parties come with Christmas Crackers included
Add Tea or Coffee and Mince pies for £2.50 per head
Pre booking and pre order required, £5 non refundable deposit per head
V = Vegetarian / Vg = Vegan / Gf = Gluten free / N = contains Nuts