Christmas Party Menu



Chicken Liver Parfait with a Sweet Cider Chutney & Toasted Brioche

Avocado, Smoked Salmon & Lemon Creme Fraiche with a Beetroot Reduction (Gf)

Creamy Garlic Mushrooms on Toasted Sourdough Bread with a Wild Rocket Salad (V)

Star Anise Spiced Pear with Mascarpone Cheese, Toasted Walnuts & Thyme Infused Oil (V/Gf)

Butternut Squash & Sage Soup with Garlic Croutons (Vg)


Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pigs in Blankets, Cranberry sauce & Festive Vegetables

Braised Herefordshire Beef Bourguignon topped with Smoked Bacon, Baby Onions and Mushrooms with Creamy Mash Potato

Seared Fillet of Salmon on an Olive Mash with Wilted Spinach and a Roasted Red Pepper Coulis (Gf)

Roast Herefordshire Beef served with a Yorkshire Pudding, Festive Vegetables and a Rich Gravy

Aubergine, Mediterranean Vegetable & Cous Cous Charlotte with a Goats Cheese Glaze and a Fresh Tomato Sauce (V)

Butternut Squash, Cranberry & Chestnut Filo Parcel with Sage Roasted New Potatoes, Festive Vegetables and a Carrot & Star Anise Syrup (Vg/Gf/N)


Traditional Christmas Pudding with a Brandy Sauce

Chilled Lemon Posset with Mango Coulis and a Shortbread Biscuit (V/Gf)

Salted Caramel Profiterole with a Salted Caramel Sauce (V)

Chocolate Orange Brownie Torte (Vg/Gf)

Vanilla Panna Cotta with a Winter Berry Compote and Frozen Blueberry Yoghurt (Gf)

2 Courses £20

3 Courses £25

All parties come with Christmas Crackers included

Add Tea or Coffee and Mince pies for £2.50 per head

Pre booking and pre order required, £5 non refundable deposit per head

V = Vegetarian / Vg = Vegan / Gf = Gluten free / N = contains Nuts

Horse Road,

Wellington Heath,




Opening Hours


(except Bank Holidays

12.00 - 5.30)

Tuesday - Friday  5.30 - 11.00

Saturday 12.00 - 11.00

Sunday 12.00 - 10.00

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