CHRISTMAS PARTY MENU

2019

STARTERS

Chicken Liver Parfait with a Sweet Cider Chutney & Toasted Brioche

Avocado, Smoked Salmon & Lemon Creme Fraiche with a Beetroot Reduction (Gf)

Creamy Garlic Mushrooms on Toasted Sourdough Bread with a Wild Rocket Salad (V)

Star Anise Spiced Pear with Mascarpone Cheese, Toasted Walnuts & Thyme Infused Oil (V/Gf)

Butternut Squash & Sage Soup with Garlic Croutons (Vg)

MAINS

Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pigs in Blankets, Cranberry sauce & Festive Vegetables

Braised Herefordshire Beef Bourguignon topped with Smoked Bacon, Baby Onions and Mushrooms with Creamy Mash Potato

Seared Fillet of Salmon on an Olive Mash with Wilted Spinach and a Roasted Red Pepper Coulis (Gf)

Roast Herefordshire Beef served with a Yorkshire Pudding, Festive Vegetables and a Rich Gravy

Aubergine, Mediterranean Vegetable & Cous Cous Charlotte with a Goats Cheese Glaze and a Fresh Tomato Sauce (V)

Butternut Squash, Cranberry & Chestnut Filo Parcel with Sage Roasted New Potatoes, Festive Vegetables and a Carrot & Star Anise Syrup (Vg/Gf/N)

PUDDINGS

Traditional Christmas Pudding with a Brandy Sauce

Chilled Lemon Posset with Mango Coulis and a Shortbread Biscuit (V/Gf)

Salted Caramel Profiterole with a Salted Caramel Sauce (V)

Chocolate Orange Brownie Torte (Vg/Gf)

Vanilla Panna Cotta with a Winter Berry Compote and Frozen Blueberry Yoghurt (Gf)

2 Courses £20

3 Courses £25

All parties come with Christmas Crackers included

Add Tea or Coffee and Mince pies for £2.50 per head

Pre booking and pre order required, £5 non refundable deposit per head

V = Vegetarian / Vg = Vegan / Gf = Gluten free / N = contains Nuts