CHRISTMAS PARTY MENU

2020

available on Christmas Micro Party Nights

(December 11th and 18th)

To be pre booked and pre ordered

STARTERS

Butternut Squash, Chilli & Sage Soup with Fresh Bread & Butter (V / can be amended for gluten free and vegan option)

Glazed Goats Cheese with Roasted Beetroot, Artichoke & Wild Rocket with a Balsamic Reduction (V / Gf)

Duck Rillette with Chicory, Smoked Bacon & Caramelised Onion Chutney (Gf)

Crispy Breaded Coconut Butterfly Prawns with a Mango & Chilli Salsa

MAINS

Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pigs in Blankets, Cranberry sauce & Festive Vegetables

(can be amended for Gf option)

Slow Braised Herefordshire Beef Bourguignon with Creamy Mash Potato garnished with Caramelised Baby Onions, Mushrooms and Smoked Bacon.

Baked Haddock Loin with a Herb & Garlic Crust on Wilted Spinach, Salsa Verde Potatoes and a Tomato Butter Melt (Gf)

Carrot, Cashew Nut & Spiced Carrot Marmalade Wellington with Crispy Garlic Potatoes and Festive Vegetables. (Vg/Gf)

DESSERTS

Classic Christmas Pudding with Brandy Sauce (V)

Vanilla Panna Cotta with Frozen Blueberry Yoghurt and a Morello Cherry Compote (Gf)

Creamy Lemon Tart with Lemon Sorbet and Mango Coulis (V/Gf)

Chocolate Orange Brownie with Vanilla Ice Cream and Chocolate Sauce (V/ Vg – please choose vegan ice cream)

Cheese board (Scrumpy & Crunchy Apple Cheese steeped in Old Rosie Cider, Hereford Hop and Creamy Brie) with Artisan Crackers, Chutney & Grapes (supplement £4.50 per person)

3 Courses £27.50

with a glass of prosecco at your table

All parties come with Christmas Crackers included

Pre booking and pre order required, £7.50 non refundable deposit per head

V = Vegetarian / Vg = Vegan / Gf = Gluten free / N = contains Nuts