The Farmers Arms

​

 

Starters

​​

Roasted Butternut Squash & Chilli Soup with a Garlic Crostini (Vg)

​

Charcuterie of Cured Meats with Roasted Peppers, Sourdough Bread & Butter

​

Retro King Prawn Cocktail in a Brandy Marie Rose Sauce with Brown Bread & Butter

 

Twice Baked Cheese Souffle on Salad Leaves with Honey Glazed Walnuts

 

Mains

​

Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pig in Blanket, Roast Potatoes, Cranberry Sauce, Festive Vegetables and a Turkey Gravy (Gf)

​

Pan Fried Salmon Fillet with Garlic & Rosemary Smashed Potatoes and a Béarnaise Sauce (Gf)

​

Beef Bourguignon with Creamy Mash Potato, Button Mushrooms, Caramelised Shallots and Crispy Bacon Bits (Gf)

​

Brie & Cranberry Pithivier with Garlic & Rosemary Smashed Potatoes (V)

​

Sweet Potato, Winter Herb & Crispy Butter Bean Pie with Vegan Roast Potatoes and Vegan Gravy (Vg)

​

Add extra pigs in blankets £4.50

Add extra Roast Potatoes £4.50

​

All tables will be served with Festive Vegetables to share.

 

Puddings

​

Creamy Orange Posset with a Pistachio Shortbread (V/Gf)

​

Rich Chocolate Brownie with a Salted Caramel Sauce & Vanilla Ice Cream (V/Gf)

​

Spiced Pear & Winter Berry Eton Mess (Vg/Gf)

​

Classic Christmas Pudding with a Brandy Sauce (V)

​

Vegan Christmas Pudding with Vegan Cream (Vg)

​

3 Cheese Board with Grapes, Chutney & Crackers (£5 substitution for cheeseboard) (V)

​

£36.50 per head

 Christmas Crackers are included for your table

​

Add on Coffee and Mince Pies for £3.50 per head

 

​