Christmas Party Menu
2020
available on Christmas Micro Party Nights
(December 11th and 18th)
To be pre booked and pre ordered
STARTERS
Butternut Squash, Chilli & Sage Soup with Fresh Bread & Butter (V / can be amended for gluten free and vegan option)
Glazed Goats Cheese with Roasted Beetroot, Artichoke & Wild Rocket with a Balsamic Reduction (V / Gf)
Duck Rillette with Chicory, Smoked Bacon & Caramelised Onion Chutney (Gf)
Crispy Breaded Coconut Butterfly Prawns with a Mango & Chilli Salsa
MAINS
Traditional Roast Breast of Turkey with Sage & Onion Stuffing, Pigs in Blankets, Cranberry sauce & Festive Vegetables
(can be amended for Gf option)
Slow Braised Herefordshire Beef Bourguignon with Creamy Mash Potato garnished with Caramelised Baby Onions, Mushrooms and Smoked Bacon.
Baked Haddock Loin with a Herb & Garlic Crust on Wilted Spinach, Salsa Verde Potatoes and a Tomato Butter Melt (Gf)
Carrot, Cashew Nut & Spiced Carrot Marmalade Wellington with Crispy Garlic Potatoes and Festive Vegetables. (Vg/Gf)
DESSERTS
Classic Christmas Pudding with Brandy Sauce (V)
Vanilla Panna Cotta with Frozen Blueberry Yoghurt and a Morello Cherry Compote (Gf)
Creamy Lemon Tart with Lemon Sorbet and Mango Coulis (V/Gf)
Chocolate Orange Brownie with Vanilla Ice Cream and Chocolate Sauce (V/ Vg – please choose vegan ice cream)
Cheese board (Scrumpy & Crunchy Apple Cheese steeped in Old Rosie Cider, Hereford Hop and Creamy Brie) with Artisan Crackers, Chutney & Grapes (supplement £4.50 per person)
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3 Courses £27.50
with a glass of prosecco at your table
All parties come with Christmas Crackers included
Pre booking and pre order required, £7.50 non refundable deposit per head
V = Vegetarian / Vg = Vegan / Gf = Gluten free / N = contains Nuts