We are happy to take pre orders and orders on the night, however if you would like your food at a specific time it is first come first serve with our collection and delivery time slots.
our telephone hours are Thursdays 11am - 2pm
Fridays 11 am - 2pm / 5.30pm -8pm
Saturdays 11 am - 2pm / 5.30pm - 8pm
Sundays 10 am - 2 pm
If you have a food allergy or specific dietary requirement please inform a member of our team who will be happy to advise in further
Whilst we make every effort to keep nuts separate, please be aware that we cannot guarantee the absence of trace nuts in products
SCROLL DOWN FOR THE SUNDAY LUNCH MENU
Sunday Lunch
Take Away Menu
Sundays 12 – 3pm
Smooth Chicken Liver & Pork Pate, Spiced Tomato & Onion Chutney with Toasted Brioche 5.00
Avocado, Feta and Parma Ham Salad with a Sundried Tomato Dressing 5.00 (Gf)
Hummus, Olives & Flatbread 5.00 (Vg)
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All lunches come with Roast Potatoes, Cauliflower Cheese , Roasted Carrot & Parsnip and Seasonal Green Vegetables
Roast Beef with a Yorkshire Pudding & Gravy 11.50
Roast Pork with Crackling & Gravy 11.50
Creamy Celeriac Bake 11.00 (V)
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Lemon Posset & Raspberry Compote 4.00 (V/Gf)
Snickers Cheesecake Pot 4.00 (V/N)
Plum Crumble Tart 4.00 (V)
Indulgent Chocolate Fudge cake 4.00 (V)
Please telephone 01531 634 776 to place and make payment for your order
Take Away Menu
Friday / Saturday 5.30pm - 8.30pm / Sunday 12pm - 3pm
Please scroll down for our Sunday Lunch Menu
LIGHT BITES
Smooth Chicken Liver & Pork Pate, Spiced Tomato & Onion Chutney with Toasted Brioche 5.00
Avocado, Feta Cheese and Parma Ham Salad with a Sundried Tomato Dressing 5.00 (Gf)
Hummus, Olives & Flatbread 5.00 (Vg)
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10 oz Sirloin Steak in a Brandy & Green Peppercorn Sauce with Grilled Tomato, Sautee Mushrooms and Chunky Chips 14.00
Grilled Fillet of Salmon, Ratatouille, Wilted Spinach and Basil New Potatoes 13.00 (Gf)
Steak, Ale & Mushroom Casserole with Creamy Mash Potato 8.00
Pork Sausages, Creamy Mash Potato, Braised Red Cabbage & Onion Gravy 7.50 (Gf)
Beer Battered Haddock, Chunky Chips, Garden Peas & Tartare Sauce 7.50
Pan Fried Pork Loin Steak, Savoy Cabbage, Parmentier Potatoes, Glazed Baby Apples and a Sage & Cider Cream 11.50
Sweet Potato, Chickpea & Apricot Tagine with Cous cous 8.00 (Vg)
PIZZA
Margherita 9.00 (V)
Goats Cheese, Caramelised Red Onion & Rocket 10.50 (V)
Chicken & Smoked Streaky Bacon 11.00
Vegan Mozzarella, Chargrilled Artichoke, Sunblushed Tomato, Olives, Basil & Chilli Flakes 11.50 (Vg)
BURGERS
4 oz Beef Burger with Cheese (Blue Cheese or Cheddar Cheese) and Smoked Streaky Bacon in a Brioche Bun 6.00
Add a patty 2.50
Halloumi, Mushroom & Pesto Burger in a Brioche Bun 7.00 (V)
BBQ Pulled Jackfruit in a Vegan Brioche Bun 6 50 (Vg)
Sides
Garlic bread 3.00 (V)
Skinny Fries 3.00 (Vg)
Dressed Salad 3.00 (Vg)
Onion Rings 3.00 (V)
Coleslaw 1.50 (V)
Pudding
Snickers Cheesecake Pot 4.00 (V/N)
Lemon Posset & Raspberry Compote 4.00 (V/Gf)
Plum Crumble Tart 4.00 (V)
Indulgent Chocolate Fudge Cake 4.00 (V)
All orders and payment for take away must be made over the phone.
Please telephone 01531 634 776 for delivery Fridays & Saturdays 5.30pm – 8.30pm / Sundays 12pm - 3pm
Subject to availability