top of page


Christmas Day Menu



Salmon Mousse with Pickled Fennel and Lemon Confit (Gf)

Potted Goats Cheese with a Beetroot & Red Onion Tartare and Toasted Prune Sourdough (V)

Wild Game, Pancetta & Prune Terrine with a Sticky Fig Compote and Toasted Brioche

Butternut Squash, Apple & Sage Soup with a Spiced Croquette (V)

Soused Carrot Ribbon Salad with Quinoa Granola & Pomegranate (Vg/Gf)


Roast Breast of Turkey, Pigs in Blankets and Roast Potatoes with all the Festive Trimmings and a Turkey Gravy

Roast Herefordshire Sirloin of Beef, Yorkshire Pudding and Roast potatoes with all the Festive Trimmings and a Rich Gravy

Guinea Fowl Breast and Guinea Fowl Ballantine on Braised Red Cabbage, Apricot and Pancetta with a Redcurrant & Thyme Jus

Grilled Brill on a Chorizo Potato Cake with Samphire and a Beurre Noisette

Filo Parcel of Butternut Squash, Chestnut & Cranberry with a Warm Edamame Bean Salad, Parmentier Potatoes and a Spiced Carrot Syrup (Vg)


Pear, Ginger & Apple Cheesecake with Honeycombe Ice Cream (V)

Maple & Bourbon Pecan Tart with an Orange Mascarpone

Lemon Tart with Champagne Sorbet & Limoncello Syrup (V/Gf)

Chocolate Orange Brownie Torte with Rum & Raisin Ice Cream(V/Gf)

Blackcurrant Delice with a Winter Berry Compote & Vanilla Bean Ice Cream (Vg/Gf)

Traditional Christmas Pudding with Brandy Sauce

Sticky Figgy Pudding with Brandy Sauce (Gf)

Cheeseboard with Artisan Crackers & Quince Jelly

(£5 supplement)

Tea, Coffee & Petit Four

£69.50 per head

Christmas crackers are presented on your table

£10 deposit non refundable required when booking

V = Vegetarian / Vg = vegan / Gf = Gluten Free

bottom of page