Christmas Day Menu
STARTERS
Salmon Mousse with Pickled Fennel and Lemon Confit (Gf)
Potted Goats Cheese with a Beetroot & Red Onion Tartare and Toasted Prune Sourdough (V)
Wild Game, Pancetta & Prune Terrine with a Sticky Fig Compote and Toasted Brioche
Butternut Squash, Apple & Sage Soup with a Spiced Croquette (V)
Soused Carrot Ribbon Salad with Quinoa Granola & Pomegranate (Vg/Gf)
MAINS
Roast Breast of Turkey, Pigs in Blankets and Roast Potatoes with all the Festive Trimmings and a Turkey Gravy
Roast Herefordshire Sirloin of Beef, Yorkshire Pudding and Roast potatoes with all the Festive Trimmings and a Rich Gravy
Guinea Fowl Breast and Guinea Fowl Ballantine on Braised Red Cabbage, Apricot and Pancetta with a Redcurrant & Thyme Jus
Grilled Brill on a Chorizo Potato Cake with Samphire and a Beurre Noisette
Filo Parcel of Butternut Squash, Chestnut & Cranberry with a Warm Edamame Bean Salad, Parmentier Potatoes and a Spiced Carrot Syrup (Vg)
PUDDINGS
Pear, Ginger & Apple Cheesecake with Honeycombe Ice Cream (V)
Maple & Bourbon Pecan Tart with an Orange Mascarpone
Lemon Tart with Champagne Sorbet & Limoncello Syrup (V/Gf)
Chocolate Orange Brownie Torte with Rum & Raisin Ice Cream(V/Gf)
Blackcurrant Delice with a Winter Berry Compote & Vanilla Bean Ice Cream (Vg/Gf)
Traditional Christmas Pudding with Brandy Sauce
Sticky Figgy Pudding with Brandy Sauce (Gf)
Cheeseboard with Artisan Crackers & Quince Jelly
(£5 supplement)
-
Tea, Coffee & Petit Four
-
£69.50 per head
Christmas crackers are presented on your table
£10 deposit non refundable required when booking
V = Vegetarian / Vg = vegan / Gf = Gluten Free