.
STARTERS
Homemade Soup with Fresh Bread 5.00 (GF bread available)
Homemade Hummus, Olives and Flatbreads 6.00
Grilled Goats Cheese with Roasted Beetroot & Toasted Hazelnuts 6.00 (GF)
Salt & Pepper Squid with a Chilli & Lime Dip 6.00 (GF)
Ham Hock Terrine, Toasted Brioche and Spiced Tomato Chutney 6.00
SALADS
Warm Salad of Black Pudding & Chorizo sml 6.50/ lrg 9.50
Roasted Sweet Potato, Sage, Blue Cheese & Toasted Walnuts sml 6.50/ lrg 9.50 (GF/V)
Smoked Salmon Salad with an Orange Dressing sml 6.50/ lrg 9.50 (GF)
MAIN COURSES
Roasted Root Vegetable, Wild Mushroom & Lentil Hot Pot with Seasonal Vegetables 12.00 (VG/GF)
Beer Battered Haddock, Chunky Chips, Garden Peas & Tartare Sauce 12.00
Free Range Chicken Supreme, Colcannon, Creamed Caraway Leeks with a Sage & Cream Sauce 13.00 (GF)
Pan Fried Gressingham Duck Breast with Teriyaki Vegetables and Udon Noodles 15.00
Spinach, Pine Nut & Apricot stuffed Pork Fillet wrapped in Proscuitto Ham with Black Pudding, a Rhubarb & Apple Puree and a Redcurrant Jus 16.00 (GF)
Chicken & Chorizo Spaghetti in a Creamy Paprika Sauce with Basil Oil & Parmesan Shavings 12.00
GRILL
All Grill Dishes come with a Choice of Chunky Chips, Onion Rings, Grilled Mushroom & Cherry Tomatoes or Sautéed Potatoes, Grilled Cherry Tomatoes and a Pea Shoot & Parmesan Salad (GF)
8oz Rump 14.00
10oz Sirloin 18.00
10oz Ribeye 20.00
Chicken Breast 12.00
SAUCE
Peppercorn or Port & Stilton. 2.50 (GF)
BURGERS
Comes in a Seeded Brioche Bun with Side Salad, Homemade Coleslaw & Skinny Fries
Beef Burger 4oz/8oz 6.50/10.50
Lamb Burger 4oz/8oz 6.50/10.50
Chicken Burger 7.50
Field Mushroom, Halloumi & Pesto Burger 7.50 (V)
Add to your Burger
Jalepeno Peppers 1.00
Cheddar/ Blue Cheese/ Worcester Sauce & Shallot Cheddar 1.00
Smoked Streaky Bacon or Chorizo 1.00
5 Onion Rings 2.50
SIDES
Side Salad 3.00
Pea Shoot & Parmesan Salad 3.50
Flat Mushroom & Cherry Tomatoes 2.50
Bread Basket 4.50
Seasonal Vegetables 2.50
5 Onion Rings 2.50
POTATO DISHES
Chunky Chips 3.00 (GF)
Skinny Fries 3.00 (GF)
Sautéed Potatoes 3.00 (GF)
V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts