STARTERS

Chicken & Pork Pate with Plum Chutney & Toasted Brioche 6.50

Hummus, Olives and Toasted Flatbreads 6.50 (Vg)

Mozzarella & Beef Tomato Salad with Toasted Pine Nuts and Pesto 7.00 (V/Gf/N)

Prosciutto Ham, Sunblushed Tomato & Olive Salad .700

 

MAINS

 

Roasted Herefordshire Beef, Yorkshire Pudding, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00

 

Roasted Leg of Border Lamb with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00

 

Roasted Chicken Breast, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00

 

Aubergine & Sweet Potato Bake with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese & Vegetables 11.50 (V)

 

PUDDINGS

Chocolate Marquis with Cream or Ice Cream 6.00 (V)

Vanilla Panna Cotta with a Cherry Compote 6.00 (Gf)

Chocolate Fudge Brownie with Cream or Ice Cream 6.00 (V/Gf)

Plum Crumble Tart with Cream or Ice Cream 6.00 (V)

All roasts can be amended for Gluten Free

 

V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts

SUNDAY LUNCH MENU

(Sample Menu)

12pm - 3pm