STARTERS
Tomato Soup with a Basil Oil and Bread & Butter 5.00 (V/can be amended for VG)
Spiced Pear, Parma Ham, Candied Walnuts & Pea Shoots 6.00 (GF/N)
Heritage Tomato, Feta & Olive Salad with a Basil Oil 6.00 (GF)
Deep Fried Breaded Whitebait & Garlic Mayo 6.00
Duck & Fig Terrine with Caramelised Onion Chutney & Toasted Brioche 6.00
MAINS
Roasted Herefordshire Beef, Yorkshire Pudding, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00
Roasted Leg of Border Lamb with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00
Roasted Leg of Rare Breed Pork, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00
Roasted Chicken Breast, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00
Goats Cheese, Butternut Squash & Cranberry Tart with Herb New Potatoes & Seasonal Salad 11.00 (V)
Roasted Vegetable & Bean Goulash with Braised Rice & Garlic Flatbread 11.00 (VG)
All roasts can be amended for Gluten Free
V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts
SUNDAY LUNCH MENU
STARTERS
Tomato Soup with a Basil Oil and Bread & Butter 5.00 (V/can be amended for VG)
Spiced Pear, Parma Ham, Candied Walnuts & Pea Shoots 6.00 (GF)
Heritage Tomato, Feta & Olive Salad with a Basil Oil 6.00 (GF)
Salt & Pepper Squid with a Chilli & Lime Dip 6.00 (GF)
Ham Hock Terrine with Piccalilli & Toasted Brioche 6.00
MAINS
Goats Cheese, Butternut Squash & Cranberry Tart with Herb New Potatoes & Seasonal Salad 11.00 (V)
Roasted Vegetable & Bean Goulash with Braised Rice & Garlic Flatbread 11.00 (VG)
Butchers Faggots, Creamy Mash Potato, Savoy Cabbage and a Rich Gravy 11.00
Celeriac & Potato Bake, Herb New Potatoes & Salad 11.00 (V)
Butchers Sausage & Mash with Peas & Onion Gravy 10.00
Fresh Beer Battered Haddock, Homemade Chunky Chips, Garden Peas & Tartare Sauce 12.00
GRILL
All Grill Dishes come with a Choice of Chunky Chips, Onion Rings, Grilled Mushroom & Peas or Sautéed Potatoes, and a Rocket & Parmesan.
8oz Rump 14.00
10oz Sirloin 18.00
10oz Ribeye 20.00
Chicken Breast 12.00
SAUCE
Peppercorn, Burgundy, Port & Stilton, White Wine. All 2.00
BURGERS
Comes with Side Salad, Homemade Coleslaw & Skinny Fries
Beef Burger 4oz/8oz 6.50/10.50
Lamb Burger 4oz/8oz 6.50/10.50
Chicken Burger 7.50
Field Mushroom, Halloumi & Pesto Burger 7.50
Add to your Burger
Jalepeno Peppers 1.00
Cheddar/ Blue Cheese/ Worcester Sauce & Shallot Cheddar 1.00
Smoked Streaky Bacon or Chorizo 1.00
5 Onion Rings 1.50
V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts