STARTERS
Chicken & Pork Pate with Plum Chutney & Toasted Brioche 6.50
Hummus, Olives and Toasted Flatbreads 6.50 (Vg)
Mozzarella & Beef Tomato Salad with Toasted Pine Nuts and Pesto 7.00 (V/Gf/N)
Prosciutto Ham, Sunblushed Tomato & Olive Salad .700
MAINS
Roasted Herefordshire Beef, Yorkshire Pudding, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00
Roasted Leg of Border Lamb with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00
Roasted Chicken Breast, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00
Aubergine & Sweet Potato Bake with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese & Vegetables 11.50 (V)
PUDDINGS
Chocolate Marquis with Cream or Ice Cream 6.00 (V)
Vanilla Panna Cotta with a Cherry Compote 6.00 (Gf)
Chocolate Fudge Brownie with Cream or Ice Cream 6.00 (V/Gf)
Plum Crumble Tart with Cream or Ice Cream 6.00 (V)
All roasts can be amended for Gluten Free
V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts