STARTERS
Duck Rillette with a Caramelised Onion Chutney & Toasted Brioche 7.50
Hummus, Olives and Toasted Flatbreads 7.50 (Vg)
Mozzarella & Beef Tomato Salad with Toasted Pine Nuts and Pesto 7.50 (V/Gf/N)
Prosciutto Ham, Sunblushed Tomato & Olive Salad 7.50
MAINS
Roasted Herefordshire Beef, Yorkshire Pudding, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 16.50
Roasted Leg of Border Lamb with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 16.50
Roasted Chicken Supreme, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 16.50
Classic Nut Roast & Yorkshire Pudding with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Vegetables & Vegetarian Gravy 15.00 (V/N)
Creamy Sweet Potato & Rosemary Gratin with Roasted Cherry Tomatoes, Roast Potatoes and Green Vegetables 15.00 (Vg/Gf)
(Children’s portions available 9.50 per child)
PUDDINGS
Our puddings change regularly, please enquire on the day
All roasts can be amended for Gluten Free
V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts