Horse Road,

Wellington Heath,

Ledbury,

Herefordshire

HR8 1LS


Opening Hours

Monday CLOSED

(except Bank Holidays

12.00 - 5.30)

  Tuesday 5.30 - 11.00

Weds - Fri 12.00 - 3 / 5.30 - 11

Saturday 12.00 - 11.00

Sunday 12.00 - 10.30

© 2023 Alex G. Restaurant. Proudly created with Wix.com

STARTERS

 

Tomato Soup with a Basil Oil and Bread & Butter 5.00 (V/can be amended for VG)

 

Spiced Pear, Parma Ham, Candied Walnuts & Pea Shoots 6.00 (GF/N)

 

Heritage Tomato, Feta & Olive Salad with a Basil Oil 6.00 (GF)

 

Deep Fried Breaded Whitebait & Garlic Mayo 6.00

 

Duck & Fig Terrine with Caramelised Onion Chutney & Toasted Brioche 6.00

 

 

MAINS

 

Roasted Herefordshire Beef, Yorkshire Pudding, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00

 

Roasted Leg of Border Lamb with Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00

 

Roasted Leg of Rare Breed Pork, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00

 

Roasted Chicken Breast, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Green Vegetables & Gravy 13.00

 

Aubergine & Sweet Potato Bake with Basil New Potatoes & Green Beans 11.50 (VG/GF)

 

Roasted Vegetable & Bean Goulash with Braised Rice & Garlic Flatbread 11.00 (VG)

 

 

All roasts can be amended for Gluten Free

 

V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts

SUNDAY LUNCH MENU

12.30pm - 3pm

STARTERS

Tomato Soup with a Basil Oil and Bread & Butter 5.00 (V/can be amended for VG)

 

Spiced Pear, Parma Ham, Candied Walnuts & Pea Shoots 6.00 (GF)

 

Heritage Tomato, Feta & Olive Salad with a Basil Oil 6.00 (GF)

 

Salt & Pepper Squid with  a Chilli & Lime Dip  6.00 (GF)

 

Ham Hock Terrine with Piccalilli & Toasted Brioche 6.00

 

 

MAINS

Aubergine & Sweet Potato Bake with Basil New Potatoes & Green Beans 11.50 (VG/GF)

 

Roasted Vegetable & Bean Goulash with Braised Rice & Garlic Flatbread 11.00 (VG)

Butchers Faggots, Creamy Mash Potato, Savoy Cabbage and a Rich Gravy 11.00

Butchers Sausage & Mash with Braised Red Cabbage & Onion Gravy 11.50 (GF)

Fresh Beer Battered Haddock, Homemade Chunky Chips, Garden Peas & Tartare Sauce 12.00

GRILL

All Grill Dishes come with a Choice of Chunky Chips, Onion Rings, Grilled Mushroom & Peas or Sautéed Potatoes, and a Rocket & Parmesan.

 

8oz Rump 14.00

10oz Sirloin 18.00

10oz Ribeye 20.00

Chicken Breast 12.00

 

SAUCE

Peppercorn or Port & Stilton.  2.50 (GF)

 

BURGERS

Comes with Side Salad, Homemade Coleslaw & Skinny Fries

Beef Burger 4oz/8oz 6.50/10.50

                                  Chicken Burger 7.50                                 

Field Mushroom, Halloumi & Pesto Burger 7.50

Add to your Burger

Jalepeno Peppers 1.00

Cheddar/ Blue Cheese/ Worcester Sauce & Shallot Cheddar 1.00

Smoked Streaky Bacon or Chorizo 1.00

5 Onion Rings 2.50

V = Vegetarian, VG = Vegan, GF = Gluten Free, N = Contains Nuts

SUNDAY SUPPER

6.30pm - 8.30pm